Ping's Seafood

Ping's is a two-story restaurant complete with tanks of tilapia, lobsters, and shrimp. For weekend dim sum, the restaurant is crowded with Asian families, especially on Sunday. It's your basic Chinese restaurant set up, clean, functional, but low on atmosphere. Ping's dim sum, is very good, some items even exceptional. On recent visits, the standouts were the radish cake spiked with chunks of delicious pork, fried taro cake that was relatively light with a crispy outside and rich pork sauce filling, and pillowy soft steamed barbecue pork buns bursting with sweetly barbequed pork. Their hom sui gok, a sweet, hollow deep-fried pastry stuffed with ground pork sauce, is the best I’ve ever had... (link)